M\u00e9todo patenteado de extra\u00e7\u00e3o 100% a frio, mant\u00e9m a atividade e a biodisponibilidade dos \u00e1cidos gordos \u00f3mega 3.<\/p>\n
Forma triglic\u00e9rida 100% natural.<\/p>\n
Desodoriza\u00e7\u00e3o a v\u00e1cuo.<\/p>\n
Paneural active \u00e9 um suplemento alimentar que cont\u00e9m elevadas quantidades de \u00e1cidos gordos \u00f3mega 3, concretamente DHA e EPA. Devido ao seu processo de extra\u00e7\u00e3o patenteado, totalmente natural, os \u00f3megas mant\u00eam a total biodisponibilidade e todas as suas propriedades originais, tal como acontece no meio natural.<\/p>\n
Armazenar num lugar fresco (15\u00b0C-20\u00b0C) e seco, protegido da luz solar. Manter fora do alcance das crian\u00e7as. Os suplementos alimentares n\u00e3o devem utilizar-se para substituir uma dieta equilibrada.<\/p>\n
N\u00e3o consumir no caso de alergia ou hipersensibilidade ao peixe ou a algum dos seus componentes.<\/p>\n
A utiliza\u00e7\u00e3o de suplementos de \u00f3leo de peixe pode interferir com f\u00e1rmacos anticoagulantes.<\/p>\n
Frasco de 60 c\u00e1psulas de 1400mg.<\/p>\n
1.-Filion KB, El Khoury F, Bielinski M, Schiller I, Dendukuri N, Brophy JM. Omega-3 fatty acids in highrisk cardiovascular patients: a meta-analysis of randomized controlled trials. BMC Cardiovasc Disord. 2010; 10:24.<\/p>\n
2.-Zhao YT, Chen Q, Sun YX, et al. Prevention of sudden cardiac death with omega-3 fatty acids in patients with coronary heart disease: a meta-analysis of randomized controlled trials. Ann Med. 2009;41 (4):301-310.<\/p>\n
3.-Hooper L, Thompson RL, Harrison RA, et al. Omega 3 fatty acids for prevention and treatment of cardiovascular disease. Cochrane Database Syst Rev.2004;(4):CD003177.<\/p>\n
4.-Kwak SM, Myung SK, Lee YJ, Seo HG; Korean Meta-analysis Study Group. Efficacy of omega-3 fatty acid supplements (eicosapentaenoic acid and docosahexaenoic acid) in the secondary prevention of cardiovascular disease: a meta-analysis of randomized, double-blind, placebo-controlled trials [published online April 9, 2012]. Arch Intern Med.<\/p>\n
5.- Nilsen DW, Albrektsen G, Landmark K, Moen S, Aarsland T, Woie L. Effects of a high-dose concentrate of n-3 fatty acids or corn oil introduced early after an acute myocardial infarction on serum triacylglycerol and HDL cholesterol. Am J Clin Nutr. 2001; 74(1):50-56<\/p>\n
6.-Sacks FM, Stone PH, Gibson CM, Silverman DI, Rosner B, Pasternak RC; HARP Research Group. Controlled trial of fish oil for regression of human coronary atherosclerosis. J Am Coll Cardiol. 1995;25 (7):1492-1498<\/p>\n
7.-Cleland LG, French JK, Betts WH, Murphy GA, Elliott MJ. Clinical and biochemical effects of dietary fish oil supplernents in rheumatoid arthritis. J Rheumatol 1988; 15:1471-5<\/p>\n
8.-Maclean CH, Mojica WA, Morton SC, Pencharz J, Hasenfeld Garland R, Tu W, et aL Effects of omega-3 fatty acids on lipids and glycemic control in type II diabetes and the metabolic syndrome and on inflammatory bowel disease, rheumatoid arthritis, renal disease, systemic lupus erythematosus, and osteoporosis. Evid Rep Technol Assess (Summ) 2004:14.<\/p>\n","protected":false},"excerpt":{"rendered":"
\u00d3mega-3 com vitaminas A e D naturais, extra\u00eddo a frio de peixe capturado em Espanha e embalado na Galiza.<\/p>\n","protected":false},"featured_media":7259,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[74],"product_tag":[152,154,165,170],"class_list":{"0":"post-3350","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-labmar-pt","7":"product_tag-antienvelhecimento-e-desintoxicacao","8":"product_tag-cardiovascular-pt-pt","9":"product_tag-omega-3-pt-pt","10":"product_tag-probioticos-e-enzimas","12":"first","13":"instock","14":"purchasable","15":"product-type-simple"},"acf":[],"yoast_head":"\n