Paneural Fluido
C.N.197569.0
Composición
Aceite de pescado, aroma natural de cítricos, antioxidante (extracto rico en tocoferoles).
Desodorizado (cero sabor a pescado).
500 mg de DHA y 350 mg de EPA
(Composición por dosis de 5 ml)
Composición
Aceite de pescado, aroma natural de cítricos, antioxidante (extracto rico en tocoferoles).
Desodorizado (cero sabor a pescado).
500 mg de DHA y 350 mg de EPA
(Composición por dosis de 5 ml)
Advertencias
Almacenar en un lugar fresco (15°C-20°C) y seco, protegido de la luz solar. No consumir en caso de alergia o hipersensibilidad al pescado o a alguno de sus componentes.
La utilización de suplementos de aceite de pescado puede interferir con el consumo de fármacos anticoagulantes.
Forma de presentación
Envase de 150 ml
Modo de empleo
Tomar 5 ml al día solo o mezclado con alimentos
Bibliografia
1. J.C. McCann,B.N. Ames. Is docosahexaenoic acid, an n-3 long-chain polyunsaturated fatty acid, required for development of normal brain function? An overview of evidence from cognitive and behavioural tests in humans and animals .Am J Clin Nutr, 82 (2005), pp. 281-295
2. R.T. Pivik,R.A. Dykman,H. Jing,J.M. Gilchrist,T.M. Badger. Early infant diet and the omega 3 fatty acid DHA: effects on resting cardiovascular activity and behavioral development during the first half-year of life. Dev Neuropsychol, 34 (2009), pp. 139-158
3. A.L. Colter,C. Cutler,K.A. Meckling. Fatty acid status and behavioural symptoms of Attention Deficit Hyperactivity Disorder in adolescents: A case-control study. Nutr J, 7 (2008), pp. 8
4. J.P. Schuchardt,M. Huss,M. Stauss-Grabo,A. Hahn. Significance of long-chain polyunsaturated fatty acids (PUFAs) for the development and behaviour of children. Eur J Pediatr, 169 (2010), pp. 149-164
5. R. Uauy,A.D. Dangour. Fat and fatty acid requirements and recommendations for infants of 0–2 years and children of 2–18 years. Ann Nutr Metab, 55 (2009), pp. 76-96
6. B. Koletzko,E. Lien,C. Agostoni,H. Böhles,C. Campoy,I. Cetin,World Association of Perinatal Medicine Dietary Guidelines Working Group. Recommendations and guidelines for perinatal practice. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations.J Perinat Med, 36 (2008), pp. 5-14.