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Cartigenol

C.N.193160.3

Composição

Complemento alimenticio a base de  Por dose diária de 15,5 g
Colagénio hidrolizado 10 g
MSM 1,5 g
Sulfato de condroitina 90% 1 g
Ácido hialurónico 25 mg
Vitamina C ( ácido l-ascórbico) 50 mg
Carbonato de magnesio 693,5 mg
Vitamina B5 ( D-Pantotenato de calcio) 18 mg
Vitamina D3 (Colecalciferol) 3 μg

Excipientes: sucralose, ácido cítrico.

39,90 

Advertências

Hipersensibilidade a algum dos componentes ou pessoas com alergia a proteínas de peixe.

Apresentação

Boião com 310 gramas da formula em pó.

Bibliografia

1.-Oral Administration of Polymer Hyaluronic Acid Alleviates Symptoms of Knee Osteoarthritis: A Double-Blind, Placebo-Controlled Study over a 12-Month Period. Toshiyuki Tashiro, Satoshi Seino, Toshihide Sato, RyosukeMatsuoka, YasunobuMasuda, and Naoshi Fukui. The Scientific World Journal. Volume 2012 (2012).

2.- Eficàcia i tolerància d’un condroprotector oral a base d’àcid hialurònic i col•lagen hidrolitzat sobre la funcionalitat articular d’individus actius amb artrosi de genoll. Rafael Llopis-Miróa, Juan de Miguel-Saenzb, Fernando Delgado-Velillab. Apunts Med Esport. 2012; 47(173):3?8

3.- Oral chondroprotection with nutraceuticals made of chondroitin sulphate plus glucosamine sulphate in osteoarthritis. Carlo Bottegoni, Riccardo A.A. Muzzarelli, Francesca Giovannini, Alberto Busilacchi, Antonio Gigante. Carbohydrate Polymers 109 (2014) 126–138.

4.- Comparison of Quantity and Structures of Hydroxyproline-Containing Peptides in Human Blood after Oral Ingestion of Gelatin Hydrolysates from Different Sources J. Agric. Food Chem. 2007, 55, 1532?1535

5.- Glucosamine, Chondroitin Sulfate, and the Two in Combination for Painful Knee Osteoarthritis. N Engl J Med 354; 8 february 23, 2006

6.- Oral Intake of a Liquid High-Molecular-Weight Hyaluronan Associated with Relief of Chronic Pain and Reduced Use of Pain Medication: Results of a Randomized, Placebo-Controlled Double-Blind Pilot Study Gitte S. Jensen, Victoria L. Attridge, Miki R. Lenninger, and Kathleen F. Benson J Med Food 18 (1) 2015, 95–101

7.- Bollet, A. J., & Nance, J. L. (1966). Biochemical findings in normal and osteoarthritic articular cartilage. II. Chondroitin sulfate concentration and chain length, wáter and ash content. Journal of Clinical Investigations, 45, 1170–1177.

8.-Largo, R., Alvarez-Soria, M. A., Diez-Ortego, I., Calvo, E., Sanchez-Pernaute, O.,Egido, J., et al. (2003). Glucosamine inhibits IL-1beta-induced NFkB activation in human osteoarthritic chondrocytes. Osteoarthritis and Cartilage, 11, 290–289.

9.- P.E. Zollinger, W.E. Tuinebreijer, R.S. Breederveld and R.W. Kreis Can Vitamin C Prevent Complex Regional Pain Syndrome in Patients with Wrist Fractures? J Bone Joint Surg Am. 2007;89:1424-1431